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The dates for the 2009 meetings of the fourteen Technical Advisory Panels for members have been set as follows:
| Panel |
Winter 2009 |
Spring 2009 |
Autumn 2009 |
| Agri-food |
5 February |
21 May |
24 September |
| Cereals, milling and baking |
11 February |
12 May |
15 October |
| Chilled and frozen foods |
22 January |
20 May |
22 September |
| Drinks |
20 January |
7 May |
17 September |
| Emerging technologies |
4 February |
14 May |
1 October |
| Food Science |
21 January* |
6 May |
7 October |
| Food Service |
10 February |
21 May |
8 October |
| Heat Preserved Foods |
17 February |
27 May |
13 October |
| Manufacturing processes |
28 January |
6 May |
23 September |
| Meat and Poultry |
21 January* |
13 May |
30 September |
| Microbiology |
27 January |
19 May |
29 September |
| Packaging |
12 February |
7 May |
14 October |
| Quality management |
3 February |
28 May |
6 October |
| Sensory and Consumer |
29 January |
20 May |
16 September |
*Joint meeting
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