Seminars
Carbon footprint assessment and technical solutions
How to reduce the climate impact of your operation
24 February 2009
This seminar will show how carbon footprints of food products may be assessed. Corporate experts will explain the positive actions being taken to measure and reduce carbon emissions in their businesses.
In the first part of this event, national and international experts will share
their views on the greenhouse gas assessment of food products and carbon labelling.
The second part will focus on hands-on approaches to carbon footprint
reduction. Speakers from the food industry will share their experience in getting staff involved in achieving reductions in resource use, resulting in a lower carbon footprint. Carbon
offsetting will also be discussed.
The seminar will be of benefit to technical directors, process and environmental managers and those with the objective of improving the resource efficiency of their production processes and understanding and reducing the carbon footprint of their operations.
Members of Campden BRI: £195 + VAT Non-members: £250 + VAT
To complete a type-in registration form please click here
Water for food production
Important microbial quality, standards and regulatory considerations
5 February 2009
This seminar has been designed to discuss water as a raw material, a
processing aid, an ingredient or a final product and address the
concerns around the use of water in the food manufacturing
environment.
Speakers will discuss the issues that are important for the use of
water, including some of the recent cases regarding the
microbiological quality of supply water and the use, monitoring and
sustainability of water.
Microbiological, chemical and legislative considerations from
experts in the field will be addressed and delegates will have the
opportunity to participate in open discussion.
Members of Campden BRI: £250 + VAT Non-members: £320 + VAT
To complete a type-in registration form please click here
Food additive legislation:
the developing European controls
27 February 2009
New European legislation on food improvement agents, specifically food additives, enzymes and flavourings, will have major implications for the food industry. This seminar will explain the significance of this new legislation.
This seminar will benefit those involved in food additives manufacture, product development, technical management, quality assurance, regulatory affairs and enforcement.
Members of Campden BRI: £320 + VAT per day Non-members: £390 + VAT per day
To complete a type-in registration form please click here
Other training available at Campden BRI
HACCP workshop (Intermediate level)
7-8 January 2009
The common sense approach to assuring food safety, embodied in the principles of HACCP, is explained with the use of a case study. Experienced tutors provide tips on the practical approach to developing HACCP-based systems. Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP. A previous knowledge of at least basic food safety is desirable.
Price: Members of Campden BRI: £650 + VAT Non-members: £865 + VAT
To complete a type-in registration form please click here
HACCP - advanced
12-16 January 2009
This highly participative course provides HACCP team leaders, management personnel and systems auditors with HACCP training, beyond that given in the introductory level workshop, on the application of the principles of HACCP. The course covers practical implementation, verification and maintenance of HACCP systems. A topic for a post-course assignment, to be submitted within 12 weeks from the examination date, will be discussed with the tutors during the course.
Price: Members of Campden BRI: £1085 + VAT Non-members: £1445 + VAT
To complete a type-in registration form please click here
Practical biscuit technology
12-16 January 2009
The ideal course for those who need to know more about all aspects of biscuit making. This includes production supervisors and managers, R&D, quality controllers and engineers. Suppliers to the biscuit-making industry, and retailers of biscuit products, will equally benefit from what they learn. Those involved in new product development will also benefit from the practical aspects of biscuit making both by hand, with small-scale equipment, and from demonstrations by experts at Campden BRI.
Price: Members of Campden BRI/Non members: £1880
Includes 4 nights' bed and breakfast accommodation
To complete a type-in registration form please click here
Microbiology for non microbiologists
14-15 January 2009
Anyone in a responsible position in the food industry requires a basic grasp of microbiological concepts. This course will help managers, technologists, buyers and product specialists to understand basic microbiological concepts in order to make better informed decisions and avoid error.
Price: Members of Campden BRI: £725 + VAT Non-members: £965 + VAT
To complete a type-in registration form please click here
Practical food law - labelling
19-20 January 2009
This two-day workshop provides an in-depth look at the British and EU laws relating to food labelling and the surrounding issues. The workshop will be of particular value to those who generate product labels or sign off art work.
The detailed nature of the training will also benefit those with some labelling experience but who wish to acquire a more in-depth and up-to-date understanding.
Price: Members of Campden BRI: £725 + VAT Non-members: £965 + VAT
To complete a type-in registration form please click here
Practical pastry technology
19-23 January 2009
This four-day course gives delegates the opportunity to develop their knowledge of pastry technology through practical examples in the test bakery. It is ideally suited to new product and process technologists as well as production managers and supervisors. The course starts with an introduction on the first evening, followed by four days of talks and practicals.
Price: Members of Campden BRI/Non-members: £1880 + VAT
Includes 4 nights´ bed and breakfast accommodation
To complete a type-in registration form please click here
Internal auditing principles and practices
21-22 January 2009
On completion of this course delegates will be able to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems. Examples from the food and drink industry will illustrate the learning points.
Price: Members of Campden BRI: £725 + VAT Non-members: £965 + VAT
To complete a type-in registration form please click here
CIEH Level 4 Award in Food Safety
26-30 January 2009
Senior staff involved in the management of the production of food or food service need to be aware of the wider aspects of food safety. This programme is intended for managers with overall responsibility for food safety in their company, hygiene managers or those who plan to train others at the introductory/ foundation level. The course is approved by the Chartered Institute of Environmental Health.
Price: Members of Campden BRI: £790 + VAT Non-members: £1050 + VAT
To complete a type-in registration form please click here
Breads from continental Europe
26-30 January 2009
Campden BRI and leading auditing body LRQA have joined forces to meet the exacting needs for food safety throughout the supply chain. They have combined their expertise of food safety and auditing to develop and deliver this food safety management systems auditor/lead
auditor training event.
Price: Members of Campden BRI: £1965 + VAT Non-members: £2135 + VAT
The cost includes meals and four nights´ accommodation
To complete a type-in registration form please click here
Calendar 7 January - 6 March 2009
(at Campden BRI, Chipping Campden unless otherwise stated)
For a complete listing of all training in 2009, please
click here.
For more details on any of Campden BRI's training
activities
e-mail training@campden.co.uk
or fax +44 (0) 1386 842100
To register online fill in and submit the event registration form featured on this web site.
For further information contact Training on +44 (0)1386 842104,
e-mail training@campden.co.uk
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