Increasing energy prices and environmental concerns have long been driving the search for alternative sources of fuel and energy. At the same time, a number of legislative developments are making the disposal of food waste a very costly and restrictive practice. Waste from food processing operations is now being considered as a future source of sustainable energy through the use of technology. The correct choice of technology may result in significant cost savings for businesses in terms of both energy and waste disposal, as well as reducing the environmental impact of food manufacturing.
Covering a range of technologies for the conversion of food wastes to energy, delegates will be able to appreciate the technical aspects of each and identify the most appropriate methods to suit their waste stream.
The conference is aimed at technical directors, process and environmental managers and those with the objective of improving resource efficiency of their production processes.
Further details including early booking discount will be announced nearer the date.
Early booking discount conditions
See other events in the Sustainability (including waste, energey, environment, water) section