Carbon footprint assessments and solutions

1.   2.Choose date and price below
1. 24 February 2009

   1. £195 member price + VAT
   2. £250 non-member price + VAT
2. 3. Number of places:

Why attend

Climate change impacts on businesses all through the food supply chain. Food manufacturers, processors and retailers are trying to reduce the climate impact of their operations. This seminar will show how carbon footprints may be assessed from agriculture to waste disposal. Corporate experts will explain the positive actions being taken to measure and reduce carbon emissions in their businesses.

Seminar content

• Methodologies for carbon footprint assessment
• Setting boundaries in product lifecycles and supply chains
• The importance of emissions from agriculture in the food chain and the impact of production, packaging and distribution on your carbon footprint
• The retailer perspective, carbon emissions through customer use and the impact of waste disposal
• Marketing the efforts to customers
• Carbon labels
• Carbon reduction commitments
• How do you reduce your carbon footprint?
• Improving resource and energy efficiency

Who should attend:

The seminar is aimed at technical directors, process and environmental managers and those with the objective of understanding and reducing the carbon footprint of their operations by improving the resource and energy efficiency of their production processes.

Further details including early booking discount will be announced nearer the date.

"This seminar will provide an overview of the current debate on carbon footprinting, and will also feature case studies where companies have successfully assessed their carbon footprint and have found ways to reduce it."

Anke Fendler – Event Director

Early booking discount conditions

To view the leaflet of this event click here

Related Training

See other events in the Sustainability (including waste, energey, environment, water) section