To develop an objective approach to product quality measurement using the human senses
Day 1 is held at Campden BRI, Chipping Campden, Gloucestershire,
except where indicated otherwise.
Day 2 is held at Sainsbury's Store Support Centre, Holborn, London.
Delegates must attend Day 2 within a maximum of
4 months of attending Day 1.
"In today's highly competitive food markets it is essential for both manufacturers and retailers to have meaningful sensory specifications to work to in order to satisfy their customers' needs and maintain a competitive edge. A sound appreciation of the basic principles of good sensory practice is essential if full and reliable integration of the sensory component into a company's quality system is to be achieved. This course has been designed and is presented in conjunction with Sainsbury's to enable their suppliers to develop a standard, objective approach to product sensory quality measurement through the application of Sainsbury's QAS system."
Sue Purcell – Event Director
Early booking discount conditions