Sensory science
Introduction to sensory analysis
(Accredited by the institute of Food Science and Technology's
Professional Food Sensory Group at foundation Level)
Next date: 25 November 2008
Cost: member £405 + VAT non-member £535 + VAT
On site/tailored sensory training service
For further details contact Sue Purcell, Sensory Projects Group Manager
+44 (0)1386 842167 s.purcell@campden.co.uk
Other courses in sensory science
(taught in collaboration with the University of Nottingham)
For further details contact carolyn.newton@nottingham.ac.uk
or 0115 951 6143 quoting Campden BRI
Product benchmarking and counsumer research: an appetiser
Next date: 22 October 2009
Cost: member £415 + VAT non-member £550 + VAT
Sensory evaluation workshop
(Accredited by the institute of Food Science and Technology's
Professional Food Sensory Group at Intermediate Level)
Next date: 23-26 February 2009
Cost: member £1290 + VAT (or £415 + VAT per day)
non-member £1720 + VAT (or £550 + VAT per day)
For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or