Understand the practical application of the HACCP principles and the essentials of effective auditing. This will enable internal, external and third party auditors to obtain the necessary knowledge and skills to be able to undertake effective audits of HACCP systems.
This course is highly participative with group exercises throughout. Continuous assessment and a written examination are used to provide verification of learning
"Personnel undertaking audits of HACCP-based food safety management systems need to be competent and suitably qualified. This course has been designed to give delegates the knowledge to help them undertake effective HACCP audits."
Robert Gaze – Event Director
Early booking discount conditions