Once implemented, a HACCP-based system needs to be verified. Audits are vital elements of a company´s verification activities. An understanding of the benefits of auditing and key aspects in the internal auditing of HACCP systems will enable those responsible to use auditing effectively in the maintenance of their food safety management system.
Delegates will gain an introduction to the auditing of HACCP systems to add to their existing HACCP knowledge.
"Verification of an established system demonstrates that there is conformance with the HACCP plan. Auditing is a valuable tool to be used in verification."
Robert Gaze – Event Director
Early booking discount conditions