HACCP, Prerequisite programmes

1.   2.Choose date and price below
1. 16 March 2009

   1. £395 member price + VAT
   2. £525 non-member price + VAT
1. 30 November 2009

   1. £395 member price + VAT
   2. £525 non-member price + VAT
2. 3. Number of places:

Why attend

What are Prerequisite Programmes? Why are they important in food safety management? Answers to these questions will be provided together with practical guidance on how to develop, implement and maintain effective Prerequisite Programmes.

Course content

• The role of Prerequisite Programmes in food safety management
• Sources of guidance and information
• Buildings and equipment design/maintenance
• Personnel hygiene issues
• Cleaning and disinfection programmes
• Managing food allergens
• Foreign body prevention and control
• Instrumentation and calibration issues
• Pest control
• Supplier control
• Traceability requirements and good practice
• Consumer complaints, product recall and training issues

"Effective Prerequisite Programmes must be in place before HACCP systems are developed. By underpinning the HACCP system, Prerequisite Programmes have a vital role to play in assuring food safety."

Alan Williams – Event Director

Early booking discount conditions

Next step

HACCP workshop