Food safety management systems auditor/lead auditor conversion

1.   2.Choose date and price below
1. 14-16 October 2009

   1. £1045 member price + VAT
   2. £1390 non-member price + VAT
1. 2-4 December 2009

   1. £1045 member price + VAT
   2. £1390 non-member price + VAT
2. 3. Number of places:

Why attend

You need this 3 day course if you are already an Auditor/Lead auditor and want to audit your FSMS against ISO 22000 requirements, or if you carry out supply chain audits and a formal qualification will make you credible.

Course content

• The principles and benefits of Food Safety Management Systems to business success
• The background, purpose and intent of ISO 22000
• The principles, process and techniques used for assessment and management of food hazards
• The use of FSMS controls with existing management system controls
• Continual improvement in FSMS
• Audit contribution to FSMS
• Roles and responsibilities of FSMS auditors
• Understanding the processes and using them in FSMS
• Reporting against ISO 22000

Requirements

• Previous experience in the food supply chain
• A working knowledge of HACCP principles as defined in Codex Alimentarius
• Knowledge of food safety legislation
• Successful completion of an IRCA approved Auditor/Lead auditor training course

(IRCA approval pending)

Phil Stevenson – Event Director

Early booking discount conditions