This course focuses on the technical requirements of ISO 22000 and makes comparisons against ISO 9001:2000 and the BRC Global Standard for Food Safety.
The course will enable delegates to gain an awareness of the requirements that are sometimes not easy to identify or interpret.
"ISO 22000 Food safety management systems - requirements for any organisation in the food chain is the new international standard for the food industry. Whilst BRC remains the dominant standard within the UK, ISO 22000 could be its successor and will almost certainly be recognised by many countries.
ISO 22000 is strongly HACCP based and includes
many of the quality management requirements of
ISO 9001:2000."
Phil Stevenson – Event Director
Early booking discount conditions