ISO 9000 series auditor/lead auditor training

1.   2.Choose date and price below
1. 9-13 February 2009

   1. £1745 member price + VAT
   2. £2065 non-member price + VAT
1. 15-19 June 2009

   1. £1745 member price + VAT
   2. £2065 non-member price + VAT
2. 3. Number of places:

At Campden BRI, Chipping Campden unless indicated.
Key: (M) South Manchester, (Sw) Swindon, (Sur) Surrey.

The cost includes meals and four night's accommodation

Why attend

The ISO 9000 series are the standards on which quality management systems are based in many companies worldwide. The course is suitable for delegates wishing to understand, install or audit quality management systems based on the ISO 9000 series of standards.

Course content

• The ISO 9001 Standard
• Planning your system
• Planning, preparing and conducting audits
• Managing quality meetings
• Auditing techniques and interviewing skills
• Presenting audit findings - opening, review and closing meetings
• Determining effective corrective action
• Continuous improvement

The course is highly participative and includes role play exercises, practical audit experience on food industry equipment and associated documentation, plus an examination on the final day.

Numbers on each course are limited in accordance with the IRCA criteria. (IRCA references 17076 and 2245)

"This course provides delegates with a thorough understanding of ISO 9001 and the audit process through the use of a case study based on a food operation"

Phil Stevenson – Event Director

Early booking discount conditions

Related Training

Food safety management systems auditor/lead auditor conversion