This course focuses on the evaluation procedures and requirements detailed in the BRC's Global Standard for Food Safety. The emphasis is on providing an understanding of the evaluation-related procedures and protocols and on interpreting the technical requirements. The course will benefit those staff responsible for specifying, establishing, developing and evaluating operations and systems that aim to meet the requirements of the BRC (Food) and related standards.
"The British Retail Consortium (BRC) Global Standard - Food is now an established standard within the food industry. Compliance with the requirements is necessary to achieve certification, therefore understanding how to interpret the standard for your industry is key to success."
Phil Stevenson – Event Director
Early booking discount conditions