The management of teams of people who are responsible for the handling and production of food is a responsible task. It is essential that the managers identify and prevent or control any potential hazard and are equipped to effectively supervise food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of safety
"Food Safety for Supervisors" is the recommended reading for the course, and is included with the course notes
The multiple choice examination takes place on the final day of the course. Delegates will have to choose which examination they would like to take from the following
"People who are responsible for managing food handlers need to have a broad knowledge of the potential problems. This course builds on the essential knowledge covered by foundation/basic food hygiene courses. The course is approved by the Chartered Institute of Environmental Health."
Alan Williams – Event Director
Organised in collaboration with Isbourne Environmental Ltd
Early booking discount conditions