Quality and safety management
Allergen control - a practical approach
Next date: 26-27 November 2008
Cost: member £690 + VAT non-member £910 + VAT
BRC Global Standard for Food Safety
Next date: 28-29 April 2009
Cost: member £690 + VAT non-member £910 + VAT
CIEH Level 3 Award in Food Safety
Next date: 3-6 March 2009
Cost: member £450 + VAT non-member £600 + VAT
CIEH Level 4 Award in Food Safety
Next date: 26-30 January 2009
Cost: member £790 + VAT non-member £1050 + VAT
Conducting factory inspections - technical issues
Next date: 25-26 February 2009
Cost: member £725 + VAT non-member £965 + VAT
Documentation for quality systems
Next date: 2-3 July 2009
Cost: member £610 + VAT non-member £810 + VAT
Ethical auditing and social system inspection workshop - New
Next date: 7-8 April 2009
Cost: member £725 + VAT non-member £965 + VAT
Food safety management systems auditor/lead auditor conversion course - New
Next date: 3-5 December 2008
Cost: member £1045 + VAT non-member £1390 + VAT
Foreign bodies in foods - how to reduce the risks
Next date: 15 October 2009
Cost: member £395 + VAT non-member £525 + VAT
HACCP Prerequisite programmes
Next date: 16 March 2009
Cost: member £395 + VAT non-member £525 + VAT
HACCP - the basics (Foundation level)
Next date: 9 December 2008
Cost: member £375 + VAT non-member £495 + VAT
HACCP workshop (Intermediate level)
Next date: 11-12 November 2008
Cost: member £625 + VAT non-member £835 + VAT
Honey and honeybees food industry update
Next date: 26-27 March 2009
Cost: member £350 + VAT non-member £425 + VAT
Internal auditing of laboratory quality systems
Next date: 6-7 October 2009
Cost: member £725 + VAT non-member £965 + VAT
ISO 22000 auditor/lead auditor training
Next date: 24-28 November 2008
Cost: member £1870 + VAT non-member £2035 + VAT
ISO 9000 series auditor/lead auditor training
Next date: 9-13 February 2009
Cost: member £1745 + VAT non-member £2065 + VAT
ISO 22000 - understanding the requirements
Next date: 26 March 2009
Cost: member £415 + VAT non-member £550 + VAT
ISO 9001 - understanding the requirements
Next date: 21 May 2009
Cost: member £415 + VAT non-member £550 + VAT
Internal auditing - principles and practices
Next date: 2-3 December 2008
Cost: member £690 + VAT non-member £910 + VAT
Internal auditing - principles and practices (Oregon USA)
Next date: 21 January 2009
Cost: member $350 + VAT non-member $500 + VAT
Laboratory quality systems - an introduction
Next date: 1-2 April 2009
Cost: member £725 + VAT non-member £965 + VAT
Maintenance engineers: your essential role in HACCP
Next date: 12 November 2009
Cost: member £395 + VAT non-member £525 + VAT
Raw food materials - purchasing practices and food safety
Next date: 3 March 2009
Cost: member £415 + VAT non-member £550 + VAT
Supplier quality assurance
Next date: 19-20 November 2008
Cost: member £690 + VAT non-member £910 + VAT
Tightening the food chain - security guidelines
Next date: 17 November 2008
Cost: member £250 + VAT non-member £280 + VAT
Validation and verification of HACCP systems
Next date: 12-13 May 2009
Cost: member £650 + VAT non-member £865 + VAT
For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or