Getting your board to wake up to risk management

1.   2.Choose date and price below
1. 29 October 2009

   1. £465 member price + VAT
   2. £620 non-member price + VAT
2. 3. Number of places:

Food and drink industry boardroom directors often know the principles of good risk, issues and crisis management - but few know how to embrace best practice, feasibly, into their business planning, resilience and growth.

Why attend

Global supply chains, regulatory creep and consumer expectations are marching on: Corporate Killing prosecutions require demonstrable diligence to avoid director liability.

If you are in or near the boardroom - and influencing decision-making from a technical or operations perspective - then this course could be for you. You are looking for ideas to convince your senior team to take risk management seriously and to integrate the company effort. But you don´t want to spend a fortune.

Campden BRI has teamed up with communications and risk specialist Razor to offer this unique course as part of our DARE risk and crisis management service.

This highly practical and interactive one-day workshop will cover:

• Introduction to the industry and legislative backdrop
• Reasons why it´s worth bothering with risk management
• Product recall demands and FSA expectations
• Key elements of good pre-emptive risk management in the food and drink industry
• Tools and techniques for diagnosing and developing resources
• Devising a process and a defence mechanism - even on a shoestring
• Tips and pitfalls

Phil Stevenson – Event Director

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