Legal controls surrounding food labelling remain a major issue for the food and drink
industry. Labellers must attempt to balance legal demands against marketing and commercial practicalities. Proposed regulations, enforced legislation and associated guidance are
key driving forces for label changes.
The 6th Annual Food Labelling Seminar will incorporate a team of external and Campden
BRI experts to explain and discuss the significance and commercial implications of
changes to labelling legislation and related initiatives.
This seminar will benefit those involved in any aspect of food labelling, product development, technical management, quality assurance, marketing, regulatory affairs and enforcement.
Attendance will equip delegates with the essential information required to plan and
effectively implement label changes.
Please note:We are limited to 100 places at this seminar and in the past, places have filled
up very quickly and so you are advised to book as soon as possible in order to secure a place.
To view the Programme please click here