Hygiene
Certificate in practical food safety management - a modular approach
Cost - per 3 modules: member £1350 + VAT non-member £1800 + VAT
Cleaning and disinfection - theory and practice - course
Next date: 29-30 April 2009
Cost: member £690 + VAT non-member £910 + VAT
Food processing hygiene management - professional qualification
Module 1 - 3-5 March 2009
Module 2 - 31 Mar-2 April 2009
Cost per 2 modules: member £1050 + VAT non-member £1400 + VAT
Hygienic engineering design
Next date: 27-28 April 2009
Cost: member £690 + VAT non-member £910 + VAT
For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or