A combination of lectures, tutorials and demonstrations will provide a technical understanding to staff directly involved in processing, development and engineering. The workshop will also provide an overview of aseptic technology to retailers and auditors.
"With an increased interest in minimal processing of products, aseptic processing is currently enjoying a resurgence in popularity. Combining high temperature short time processing with sterile packaging in a sterile filling environment gives improved flavour, texture and nutritional properties to a product. This workshop will outline the engineering, microbiological and technical principles in producing aseptic products."
Gary Tucker – Event Director
Early booking discount conditions