This event brings together a variety of speakers who will report on recent research projects and developments which are near market or can be readily adopted. By attending this seminar you will hear about a range of topics which have commercial benefits in terms of product quality, safety and processing efficiency. You will learn how science and technology can help you develop innovative products and processes to stay ahead in a highly competitive marketplace.
The scope of topics will appeal to all sectors of the meat and poultry industry from slaughter through manufacturing to the retail and food service sectors.
The seminar will be of interest to those wanting to keep up to date with research and developments which may have real benefits for their operation´s efficiency and/or product enhancement, including scientists, technologists, product developers, technical managers, quality controllers, production managers, retailers, and the food service sector.
Liz Mulvey – Event Director
Further details including early booking discount are available in a separate leaflet.
Topic and details of the 2009 seminar will be available nearer the dates.
Early booking discount conditions