Food technology - product, process and packaging
Food packaging - an introduction
Next date: 23-24 September 2009
Cost: member £725 + VAT non-member £965 + VAT
Food technology for non food technologists
Next date: 23-25 March 2009
Cost: member £1050 + VAT non-member £1395 + VAT
Frozen foods - an introduction to the practical elements
Next date: 16 September 2009
Cost: member £415 + VAT non-member £550 + VAT
HACCP for new product development
Next date: 24-25 November 2009
Cost: member £625 + VAT non-member £835 + VAT
Meat and poultry seminars topic for 2008 - Update on recent developments
Next date: 20 November 2008
Cost: member £275 + VAT non-member £375 + VAT
Microwave heating - technical aspects and instruction development
Next date: 30 June 2009
Cost: member £415 + VAT non-member £550 + VAT
Modified atmosphere packing - an introduction
Next date: 22 October 2009
Cost: member £395 + VAT non-member £525 + VAT
Processing non-rigid containers
Next date: 24 November 2009
Cost: member £415 + VAT non-member £55024 November 2009 + VAT
Product development: from concept to launch - an introduction
Next date: 22-23 April 2009
Cost: member £770 + VAT non-member £1030 + VAT
Product development of healthy eating foods - an introduction
Next date: 31 March 2009
Cost: member £395 + VAT non-member £525 + VAT
Principles of pasteurisation
Next date: 20-22 October 2009
Cost: member £1045 + VAT non-member £1390 + VAT
Recalls for heat preserved foods
Next date: 16-17 June 2009
Cost: member £725 + VAT non-member £965 + VAT
Thermal processing - a safe approach
Next date: 24-26 March 2009
Cost: member £1045 + VAT non-member £1390 + VAT
Understanding food additives - an introduction
Next date: 24 June 2009
Cost: member £415 + VAT non-member £550 + VAT
For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or