This four-day course will be of interest to anyone involved in, or wishing to increase their understanding of, cake technology. The practical approach will suit both those delegates new to cake development who wish to acquire an appreciation of the tools and techniques involved, and those delegates who would like to refine their understanding of the functional properties of ingredients and manufacturing process.
The course starts with an introduction on the first evening, followed by four days of talks and practicals.
"This popular course will focus on understanding the practical and technical aspects of cake production and will give you the skills required to critically evaluate cake recipes and the tools to produce more consistent products. You will investigate the functionality of the major ingredients and the effect of minor ingredients and processing variations. Factors important to large-scale cake manufacture and the faults that occur during production will be discussed. Technical information will be combined with practical sessions to allow you to quickly achieve a sound understanding of cake technology."
Paul Catterall– Event Director
Early booking discount conditions