Cereals, milling and baking
The Basics - cereals and milling
Advanced - cereals and milling
Understanding flour specifications
Next date: 6 October 2009
Cost: member £415 + VAT non-member £550 + VAT
Technology of cereals, milling and baking
Next date: 25-26 March 2009
Cost: member £725 + VAT non-member £965 + VAT
Speciality - cereals and milling
Principles of near infrared (NIR) analysis
Next date: 20 October 2009
Cost: member £395 + VAT non-member £525 + VAT
The Basics - baking
Principles of baking
Next date: 24-27 March 2009
Cost: member £1260 + VAT (or £460 + VAT per day) non-member £1680 + VAT (or £610 + VAT per day)
Bakery product faults - solved
Next date: 7-8 July 2009
Cost: member £725 + VAT non-member £965 + VAT
Shelf life of bakery products (in Dublin)
Next date: 9-10 June 2009
Cost: member €750 non-member €750
Breads from continental Europe
Next date: 26-27 November 2008
Cost: member £690 + VAT non-member £910 + VAT
Advanced - baking
Practical biscuit technology
Next date: 12-16 January 2009
Cost: member £1880 + VAT non-member £1880 + VAT
Practical bread technology
Next date: 27 Apr-1 May 2009
Cost: member £1790 + VAT non-member £1790 + VAT
Practical cake technology
Next date: 1-5 December 2008
Cost: member £1790 + VAT non-member £1790 + VAT
Practical pastry technology
Next date: 19-23 January 2009
Cost: member £1880 + VAT non-member £1880 + VAT
Speciality - baking
For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or