Analytical - biochemistry, chemistry and microbiology
Allergen control - a practical approach
Next date: 26-27 November 2008
Cost: member £690 + VAT non-member £910 + VAT
Analysis of meat and fish products
Next date: 17 March 2009
Cost: member £415 + VAT non-member £550 + VAT
Basic microbiology - practical applications
Next date: 3-5 February 2009
Cost: member £1170 + VAT non-member £1555 + VAT
Calculating meat content, and added water, with confidence
Next date: 13 October 2009
Cost: member £415 + VAT non-member £550 + VAT
Laboratory techniques - chemistry basics
Next date: On Request
This training is available by request
Microbiology for non microbiologists
Next date: 14-15 January 2009
Cost: member £725 + VAT non-member £965 + VAT
Microbiology methods - how to validate and show suitability for use
Next date: 9-10 December 2008
Cost: member £690 + VAT non-member £910 + VAT
Shelf life evaluation of chilled foods
Next date: 16 June 2009
Cost: member £415 + VAT non-member £550 + VAT
For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or