Agriculture and food raw materials

Challenges facing the potato industry

Next date: 13 October 2009

Early booking discount available More info, more dates

Environmental and social welfare in agriculture

Next date: 23 June 2009

Cost: member £415 + VAT non-member £550 + VAT

Early booking discount available More info, more dates

Food safety management - farm to fork

Next date: 30 April 2009

Early booking discount available More info, more dates

Food safety management for produce

Next date: 18 June 2009

Cost: member £415 + VAT non-member £550 + VAT

Early booking discount available More info, more dates

GlobalGAP - understanding the requirements

Next date: 28 April 2009

Cost: member £415 + VAT non-member £550 + VAT

Early booking discount available More info, more dates

Good Hygiene Practice for the agri-food sector

Next date: 7 April 2009

Cost: member £415 + VAT non-member £550 + VAT

Early booking discount available More info, more dates

HACCP - the basics for the agri-food sector

Next date: 19 February 2009

Cost: member £415 + VAT non-member £550 + VAT

Early booking discount available More info, more dates

Pesticide controls - understanding the requirements

Next date: 19 March 2009

Cost: member £415 + VAT non-member £550 + VAT

Early booking discount available More info, more dates

Traceability - understanding the requirements

Next date: 17 March 2009

Cost: member £415 + VAT non-member £550 + VAT

Early booking discount available More info, more dates

For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or