• Wheat authenticity
• Milling and grain processing
• Analysis and testing – wheat and flour
• Analysis and testing – bakery raw materials
• Objective analysis of bakery product quality
• Development and evaluation of new
  analytical methods
• Laboratory Accreditation – CLAS
• Imaging services
• Bakery product development
• Process optimisation
• Pilot bakery – yours to use
• Bespoke research and development
• Training events
• Publications

We are constantly developing and refining our services.
If the service you require is not listed please contact us
and we will try and help:info@campden.co.uk