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Panel
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Autumn 2008
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Winter 2009
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Spring 2009
|
Autum 2009
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| Agri-Food |
25 September |
5 February |
21 May |
24 September |
| Cereals, Milling and Baking |
16 October |
11 February |
12 May |
15 October |
| Chilled and Frozen Foods |
23 September |
22 January |
20 May |
22 September |
| Drinks |
18 September |
20 January |
7 May |
17 September |
| Emerging Technologies |
2 October |
4 February |
14 May |
1 October |
| Food Science |
8 October |
21 January* |
6 May |
7 October |
| Food Service |
9 October |
10 February |
21 May |
8 October |
| Heat Preserved Foods |
14 October |
17 February |
27 May |
13 October |
| Manufacturing processes |
24 September |
28 January |
6 May |
23 September |
| Meat and Poultry |
17 September |
21 January* |
13 May |
30 September |
| Microbiology |
30 September |
27 January |
19 May |
29 September |
| Packaging |
15 October |
12 February |
7 May |
14 October |
| Quality Management |
7 October |
3 February |
28 May |
6 October |
| Sensory and Consumer |
1 October |
29 January |
20 May |
16 September |
* Joint meetings
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Meetings
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Attending
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