Guidelines

• Microbiological measurement uncertainty: a practical guide
• Manual of microbiological methods 5th Edition
• Manual of hygiene methods
• Manual of hygiene methods including loose-leaf copy of Guideline 20
• A code of practice for microbiology laboratories handling food samples
• Establishing the suitability of food microbiology methods
• Effective microbiological sampling of food processing environments
• Food Microbiology: an introduction
• Guidelines for microbiological challenge testing

Books, reviews and bulletins

• Molecular methods in food analysis: principles & examples
• The catalogue of rapid microbiological methods 6th edition
• Hand hygiene in the food industry: a review
• Uncertainty associated with microbiological measurements
• Statistical quality assurance: how to use your microbiological data more than once
• Designing & improving acceptance sampling plans - a tool

Conference proceedings

• Food Microbiology (International Conference)
• Hot topics in food microbiology 2002
• Hot topics in food microbiology 2003
• Hot topics in food microbiology 2004
• Hot topics in food microbiology 2005

Videos

• safefood Library